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245 1 0 _aSupercritical fluid extraction of peach (Prunus persica)seed oil using carbon dioxide and ethanol
490 0 _vJournal of Supercritical Fluids, 49(2), p.167-174, 2009
520 3 _aPeach seed oil was extracted using supercritical CO2 at 40 and 51 .C and pressures of 15.0 and 19.8MPa. Carbon dioxide modified with 2.5 and 5.0 mol
650 1 4 _aPEACH SEED OIL
650 1 4 _aCARBON DIOXIDE
650 1 4 _aSUPERCRITICAL FLUID EXTRACTION
650 1 4 _aFATTY ACIDS
700 1 2 _aSánchez-Vicente, Y.
700 1 2 _aCaba~Nas, A.
700 1 2 _aRenuncio, J.A.R.
700 1 2 _aPando, C.
856 4 0 _uhttps://drive.google.com/file/d/11bDg0Z5EF4xWhJfAEFi-8AdLSo1MFr75/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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