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| 003 | MX-MdCICY | ||
| 005 | 20250625140645.0 | ||
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| 090 | _aB-11168 | ||
| 245 | 1 | 0 | _aSupercritical fluid extraction of peach (Prunus persica)seed oil using carbon dioxide and ethanol |
| 490 | 0 | _vJournal of Supercritical Fluids, 49(2), p.167-174, 2009 | |
| 520 | 3 | _aPeach seed oil was extracted using supercritical CO2 at 40 and 51 .C and pressures of 15.0 and 19.8MPa. Carbon dioxide modified with 2.5 and 5.0 mol | |
| 650 | 1 | 4 | _aPEACH SEED OIL |
| 650 | 1 | 4 | _aCARBON DIOXIDE |
| 650 | 1 | 4 | _aSUPERCRITICAL FLUID EXTRACTION |
| 650 | 1 | 4 | _aFATTY ACIDS |
| 700 | 1 | 2 | _aSánchez-Vicente, Y. |
| 700 | 1 | 2 | _aCaba~Nas, A. |
| 700 | 1 | 2 | _aRenuncio, J.A.R. |
| 700 | 1 | 2 | _aPando, C. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/11bDg0Z5EF4xWhJfAEFi-8AdLSo1MFr75/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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