000			02032nam a2200265Ia 4500
003			MX-MdCICY
005			20250625140645.0
040			_cCICY
090			_aB-11173
245	1	0	_aMinimising oil droplet size using ultrasonic emulsification
490	0		_vUltrasonics SonoChemistry, 16(6), p.721-727, 2009
520	3		_aThe efficient production of nanoemulsions, with oil droplet sizes of less than 100 nm would facilitate the inclusion of oil soluble bio-active agents into a range of water based foods. Small droplet sizes lead to transparent emulsions so that product appearance is not altered by the addition of an oil phase. In this paper, we demonstrate that it is possible to create remarkably small transparent O/W nanoemulsions with average diameters as low as 40 nm from sunflower oil. This is achieved using ultrasound or high shear homogenization and a surfactant/co-surfactant/oil system that is well optimised. The minimum droplet size of 40 nm, was only obtained when both droplet deformability (surfactant design)and the applied shear (equipment geometry)were optimal. The time required to achieve the minimum droplet size was also clearly affected by the equipment configuration. Results at atmospheric pressure fitted an expected exponential relationship with the total energy density. However, we found that this relationship changes when an overpressure of up to 400 kPa is applied to the sonication vessel, leading to more efficient emulsion production. Oil stability is unaffected by the sonication process.
650	1	4	_aULTRASOUND
650	1	4	_aEMULSIFICATION
650	1	4	_aNANOEMULSIONS
650	1	4	_aTRIGLYCERIDE
650	1	4	_aSURFACTANTS
700	1	2	_aLeong, T.S.H.
700	1	2	_aWooster, T.J.
700	1	2	_aKentish, S.E.
700	1	2	_aAshokkumar, M.
856	4	0	_uhttps://drive.google.com/file/d/1tr9ir6l0yGdhvblD_BRBjMZ586r0xDCM/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c45400 _d45400