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| 003 | MX-MdCICY | ||
| 005 | 20250625140646.0 | ||
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| 090 | _aB-11198 | ||
| 245 | 1 | 0 | _aOrange Essential Oils Antimicrobial Activities against Salmonella spp. |
| 490 | 0 | _vJournal of Food Science, 73(6), p.M264--M267, 2008 | |
| 520 | 3 | _aSeven citrus essential oils (EOs)were screened by disc diffusion assay for their antibacterial activity against 11 serotypes/strains of Salmonella. The 3most active oilswere selected to determine theminimal inhibitory concentration (MIC)against the same Salmonella. Orange terpenes, single-folded d-limonene, and orange essence terpenes all exhibited inhibitory activity against the Salmonella spp. on the disc diffusion assay. EOs were stabilized in broth by the addition of 0.15 | |
| 650 | 1 | 4 | _aCITRUS ESSENTIAL OILS |
| 650 | 1 | 4 | _aNATURAL ANTIMICROBIALS |
| 650 | 1 | 4 | _aSALMONELLA |
| 700 | 1 | 2 | _aO'Bryan, C.A. |
| 700 | 1 | 2 | _aCrandall, P.G. |
| 700 | 1 | 2 | _aChalova, V.I. |
| 700 | 1 | 2 | _aRicke, S.C. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1lbrSPR1PwdcgrAvV7Kw71wtjwrOIBUR8/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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