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245	1	0	_aAssessment of Capsiconinoid Composition, Nonpungent Capsaicinoid Analogues, in Capsicum Cultivars
490	0		_vJ. Agric. Food Chem., 57(12), p.5407-5412, 2009
520	3		_aCapsiconinoid is a group of nonpungent capsaicinoid analogues produced in Capsicum fruits, which we recently identified. Capsiconinoids have agonist activity for transient receptor potential vanilloid type 1 (TRPV1), which is reported to be a receptor for capsaicin. It is, therefore, important to screen cultivars containing high levels of capsiconinoid for their use as a vegetable or dietary supplement. This study describes the quantitative analysis of capsiconinoid content in fruits of 35 Capsicum cultivars: 18 cultivars of C. annuum, 7 of C. baccatum, 5 of C. chinense, 4 of C. frutescens, and 1 of C. pubescens. Using high-performance liquid chromatography (HPLC), we found that 10 cultivars contained capsiconinoids. Capsiconinoid Baccatum (CCB)(C. baccatum var. praetermissum)showed the highest capsiconinoid content (3314 ìg/g DW)and Charapita (C. chinense)had the second highest content. The other 8 cultivars had much lower capsiconinoid content than these two cultivars (<300 ìg/g DW). Time-course analysis during fruit development clarified that capsiconinoid content in CCB fruits increased until 30 days after flowering (DAF)and then decreased rapidly until 40 DAF.
650	1	4	_aCAPSICUM
650	1	4	_aNONPUNGENT CAPSAICINOID ANALOGUE
650	1	4	_aCAPSICONINOID
650	1	4	_aCAPSINOID
650	1	4	_aCAPSAICINOID
700	1	2	_aTanaka, Y.
700	1	2	_aHosokawa, M.
700	1	2	_aOtsu, K.
700	1	2	_aWatanabe, T.
700	1	2	_aYazawa, S.
856	4	0	_uhttps://drive.google.com/file/d/1--cQ1e05Fu8gNpdTQ8XO18EdgIF4jxvF/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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