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090			_aB-11324
245	1	0	_aProduction of bioethanol from steam-flaked sorghum and maize
490	0		_vJournal of Cereal Science, 50(1), p.131-137, 2009
520	3		_aThe aim was to study the effect of steam-flaking of sorghum and maize on bioethanol production and the performance of their ground meals during liquefaction, saccharification and yeast fermentation. A bifactorial experiment with a level of confidence of P< 0.05 was designed to study differences between sorghum and maize and the effectiveness of steam-flaking. Grains were steam-flaked to increase starch bioavailability and disrupt the protein matrix that envelopes starch granules. The steam-flaked sorghum had significantly higher and faster starch hydrolysis compared to the regular kernel during liquefaction. This hydrolysate contained about 33
650	1	4	_aSTEAM-FLAKING
650	1	4	_aSORGHUM
650	1	4	_aMAIZE
650	1	4	_aETHANOL
700	1	2	_aChuck-Hernandez, C.
700	1	2	_aPerez-Carrillo, E.
700	1	2	_aSerna-Saldivar, S.O.
856	4	0	_uhttps://drive.google.com/file/d/1enjS1J8GdwDrjiEJwcKsruVUgreTGC2f/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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