| 000 | 01312nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625140649.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-11383 | ||
| 245 | 1 | 0 | _aEffect of 1-Methylcyclopropene (MCP)on Papaya Fruit Ripening |
| 490 | 0 | _vActa Horticulturae, 740, p.323, 2007 | |
| 520 | 3 | _aPapaya fruit during ripening exhibit a climacteric rise of respiration and ethylene production. Ethylene is involved in the initiation and coordination of ripening related-processes such as internal and skin color development, softening, and flavor and aroma development. Methylcyclopropene (MCP)is novel gas that acts as an inhibitor of ethylene action and delays the ripening in many climacteric fruit. The objective of this study was to characterize the physiological response of papaya fruit to MCP treatment. 'Rainbow' papaya color break fruit (<10 | |
| 650 | 1 | 4 | _aSOFTENING |
| 650 | 1 | 4 | _aTEXTURE |
| 650 | 1 | 4 | _aRESPIRATION |
| 650 | 1 | 4 | _aETHYLENE |
| 650 | 1 | 4 | _aTSS |
| 650 | 1 | 4 | _aCARICA PAPAYA |
| 700 | 1 | 2 | _aAshariya Manenoi |
| 700 | 1 | 2 | _aPaull, R.E. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1AvWrZPj7TBp2l9mtzBh0mD_Ofbb7n5z_/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c45602 _d45602 |
||