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245	1	0	_aEssential oil variability in Eugenia dysenterica fruits
490	0		_vNatural Product Research, p.10.1080/14786419.2021.1947273, 2021
520	3		_aEssential oils (EOs)of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environmental variable, indicate that 86.8 percent of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn2+ (13.1 percent), followed by OCU (11.4 percent). Populational origin contributed with lowest variance (6.6 percent).
650	1	4	_aBRAZILIAN CERRADO
650	1	4	_aCAGAITA
650	1	4	_aEXOTIC FRUITS
650	1	4	_aVOLATILES
700	1	2	_aDos Santos Dias, E. B.
700	1	2	_aCamilo, Y. M. V.
700	1	2	_aSouza, E. R. B. D.
700	1	2	_aFerri, P. H.
856	4	0	_uhttps://drive.google.com/file/d/1mdnCapSmxW9toH1LNqG26a_wf2zmNsUj/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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