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| 003 | MX-MdCICY | ||
| 005 | 20250625140651.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-11461 | ||
| 245 | 1 | 0 | _aHigh-performance liquid chromatographic separation of carminic acid, a- and ß-bixin, and a- and ß-norbixin, and the determination of carminic acid in foods |
| 490 | 0 | _vJournal of Chromatography A, 732(2), p.394-398, 1996 | |
| 520 | 3 | _aDuring a study of natural food colours, a simple and reliable high-performance liquid chromatography system was developed for use with cochineal and annato. An isocratic mobile phase, consisting of methanol and 6 | |
| 650 | 1 | 4 | _aFOOD ANALYSIS |
| 650 | 1 | 4 | _aCARMINIC ACID |
| 650 | 1 | 4 | _aBIXINS |
| 650 | 1 | 4 | _aNORBIXINS |
| 650 | 1 | 4 | _aANNATTO |
| 650 | 1 | 4 | _aDYE |
| 700 | 1 | 2 | _aLancaster, Frank E. |
| 700 | 1 | 2 | _aLawrence, James F. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1K3IR5AdO2xgim1MIjUQVN0b5y3JlhyDu/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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