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090			_aB-11516
245	1	0	_aThe onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid
490	0		_vJournal of Plant Physiology, 159(10), p.1105-1111, 2002
700	1	2	_aPurgatto, E.
700	1	2	_aOliveira Do Nascimento, J.R.
700	1	2	_aLajolo, F.M.
700	1	2	_aCordenunsi, B.R.
856	4	0	_uhttps://drive.google.com/file/d/11qlku9ET_FiKxhrWoweNLBLVSI-b4xfS/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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