| 000 | 01670nam a2200253Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625140654.0 | ||
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| 090 | _aB-11649 | ||
| 245 | 1 | 0 | _aBiotechnological Production of Lactic Acid and Its Recent Applications |
| 490 | 0 | _vFood Technol. Biotechnol., 44(2), p.163-172, 2006 | |
| 520 | 3 | _aLactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid). It can be produced by either biotechnological fermentation or chemical synthesis, but the former route has received considerable interest recently, due to environmental concerns and the limited nature of petrochemical needstocks. There have been various attempts to produce lactic acid efficiently from inexpensive raw materials. We present a review of lactic acid-producing microorganisms, raw materials for lactic acid production, fermentation approaches for lactic acid production, and various applications of lactic acid, with a particular focus on recent investigations. In addition, the future potentials and economic impacts of lactic acid are discussed. | |
| 650 | 1 | 4 | _aLACTIC ACID |
| 650 | 1 | 4 | _aPOLY(LACTIC ACID) |
| 650 | 1 | 4 | _aLACTIC ACID BACTERIA |
| 650 | 1 | 4 | _aFERMENTATION |
| 650 | 1 | 4 | _aBIODEGRADABLE POLYMER |
| 700 | 1 | 2 | _aWee, Y. |
| 700 | 1 | 2 | _aKim, J. |
| 700 | 1 | 2 | _aRyu, H. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1WGb1xeCvmoJR_IhOzFFLWY75Q_TPSUDk/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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