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| 245 | 1 | 0 | _aQuantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.)seed and mango (Mangifera indica L.)kernel and their effects on antioxidant activity |
| 490 | 0 | _vFood Chemistry, 97(3), p.524-530, 2006 | |
| 520 | 3 | _aGallic acid (GA)and ellagic acid (EA)have been identified in longan seed and mango kernel by the use of reversed-phase highperformance liquid chromatography (RP-HPLC)coupled with photodiode array detection (DAD). The ethanolic extract of longan seed contained 23.3 and 156 mg/100 seeds of GA and EA, respectively. The ethanolic extracts of mango kernel contained approximately 87 | |
| 650 | 1 | 4 | _aHPLC |
| 650 | 1 | 4 | _aELLAGIC ACID |
| 650 | 1 | 4 | _aGALLIC ACID |
| 650 | 1 | 4 | _aLONGAN SEED |
| 650 | 1 | 4 | _aMANGO KERNEL |
| 700 | 1 | 2 | _aSoong, Y.Y. |
| 700 | 1 | 2 | _aBarlow, P.J. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1n7W_PLvf4azTxHPBRRNs4KnI2v94Q_4r/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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