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090			_aB-11799
245	1	0	_aAntioxidant Activity of a New Capsaicin Derivative from Capsicum annuum
490	0		_vJournal of Natural Products, 66(8), p.1094-1096, 2003
520	3		_aA new capsaicin derivative, 6¢¢,7¢¢-dihydro-5¢,5¢¢¢-dicapsaicin (1), and a known capsaicin metabolite, ö-hydroxycapsaicin (2),1 were isolated from the fruit of Capsicum annuum. Their structures were established on the basis of spectroscopic evidence. Compound 1 showed almost the same antioxidant activity as capsaicin, but did not have a pungent taste. }
700	1	2	_aOchi, T.
700	1	2	_aTakaishi, Y.
700	1	2	_aKogure, K.
700	1	2	_aYamauti, I.
856	4	0	_uhttps://drive.google.com/file/d/1UZd_P7QBBPb30kd-Z4z8IoiA4wqclhw0/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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