| 000 | 00701nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20260122154824.0 | ||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 040 | _cCICY | ||
| 090 | _aB-12249 | ||
| 245 | 1 | 0 | _aRheological behavior of heat-induced wheat gliadin gel |
| 490 | 0 | _vFood Hydrocolloids, 23(3), p.1054-1056, 2009 | |
| 650 | 1 | 4 | _aGLIADIN |
| 650 | 1 | 4 | _aGEL |
| 650 | 1 | 4 | _aRHEOLOGY |
| 650 | 1 | 4 | _aMORPHOLOGY |
| 700 | 1 | 2 | _aSun, S. |
| 700 | 1 | 2 | _aSong, Y. |
| 700 | 1 | 2 | _aZheng, Q. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1TrNUwku6TlBo1-SZUM6os7KexP0doJUA/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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