| 000 | 00843nam a2200241Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20260122155009.0 | ||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 040 | _cCICY | ||
| 090 | _aB-12251 | ||
| 245 | 1 | 0 | _aStructural and rheological properties of amaranth protein concentrate gels obtained by different processes |
| 490 | 0 | _vFood Hydrocolloids, 24(6-7), p.602-610, 2010 | |
| 650 | 1 | 4 | _aTHERMAL PROPERTIES |
| 650 | 1 | 4 | _aTEXTURE |
| 650 | 1 | 4 | _aFRACTURE BEHAVIOR |
| 650 | 1 | 4 | _aVISCOELASTICITY |
| 650 | 1 | 4 | _aAMARANTHUS CRUENTUS |
| 700 | 1 | 2 | _aBejarano-Lujan, D.L. |
| 700 | 1 | 2 | _aLopes Da Cunha, R. |
| 700 | 1 | 2 | _aNetto, F.M. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1Rly7hyly-WaRWDuQl9XvHCS6bPZatUCt/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_c46462 _d46462 |
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