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| 003 | MX-MdCICY | ||
| 005 | 20250625153851.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-12331 | ||
| 245 | 1 | 0 | _aMinimal processing of papaya (Carica papaya L.)and the physiology of halved fruit |
| 490 | 0 | _vPostharvest Biology and Technology, 12(1), p.93-99, 1997 | |
| 520 | 3 | _aThe stage of papaya fruit ripening suitable for minimal processing and the effect of processing on physiology were determined. Wounding during slicing and deseeding led to an increase in ethylene production and respiration, earlier skin degreening and flesh softening. Fruit at the 10-50 | |
| 650 | 1 | 4 | _aFRESH-CUT PAPAYA |
| 650 | 1 | 4 | _aWOUNDING |
| 650 | 1 | 4 | _aSOFTENING |
| 650 | 1 | 4 | _aSEED REMOVAL |
| 650 | 1 | 4 | _aSTORAGE |
| 700 | 1 | 2 | _aPaull, R.E. |
| 700 | 1 | 2 | _aChen, W. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1aFrv5nfeDK4R_REWM-dQW9Bb8Qp0iUxs/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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