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245 1 0 _aThermal behaviour and interactions of cassava starch filled with glycerol plasticized polyvinyl alcohol blends
490 0 _vCarbohydrate Polymers, 81(4), p.805-810, 2010
520 3 _aThermal behaviour and interactions of glycerol plasticized polyvinyl alcohol (PVOH)-cassava starch (CSS)blended films were analysed using thermogravimetry and differential scanning calorimetry methods. The outcomes showed that addition of glycerol has reduced the onset and end-point melting temperatures of the blended films. Samples with 30 and 40 wt.
650 1 4 _aPOLYVINYL ALCOHOL
650 1 4 _aCASSAVA STARCH
650 1 4 _aGLYCEROL
650 1 4 _aTHERMOGRAVIMETRY
650 1 4 _aDSC
700 1 2 _aAnexi+Anexorahman, W.A.W.A.
700 1 2 _aTin Sin, L.
700 1 2 _aRahmat, A.R.
700 1 2 _aSamad, A.A.
856 4 0 _uhttps://drive.google.com/file/d/13EiWS64PHu1vD2D2yqqTHoUqep4E1pwD/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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