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| 003 | MX-MdCICY | ||
| 005 | 20260122161106.0 | ||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 040 | _cCICY | ||
| 090 | _aB-12488 | ||
| 245 | 1 | 0 | _aA new approach to assess the total antioxidant capacity using the TEAC assay |
| 490 | 0 | _vFood Chemistry, 88(4), p.567-570, 2004 | |
| 650 | 1 | 4 | _aTEAC |
| 650 | 1 | 4 | _aANTIOXIDANT CAPACITY |
| 650 | 1 | 4 | _aABTS RADICAL |
| 700 | 1 | 2 | _aArts, M.J.T.J. |
| 700 | 1 | 2 | _aDallinga, S. |
| 700 | 1 | 2 | _aVoss, H. |
| 700 | 1 | 2 | _aHaenen, G.R.M.M. |
| 700 | 1 | 2 | _aBast, A. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1HqXD8Skh8hriNiwidULZAvzUxTwNdjof/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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