000 00956nam a2200301Ia 4500
003 MX-MdCICY
005 20260122162404.0
008 250602s9999 xx |||||s2 |||| ||und|d
040 _cCICY
090 _aB-12532
245 1 0 _aEffect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries
490 0 _vPostharvest Biology and Technology, 40(1), p.64-72, 2006
650 1 4 _aGRAPE BERRIES
650 1 4 _aSALICYLIC ACID
650 1 4 _aPOST-HARVEST
650 1 4 _aPHENYLPROPANOIDS
650 1 4 _aPHENYLALANINE AMMONIA-LYASE
700 1 2 _aChen, J.
700 1 2 _aWen, P.
700 1 2 _aKong, W.
700 1 2 _aPan, Q.
700 1 2 _aZhan, J.
700 1 2 _aLi, J.
700 1 2 _aWan, S.
700 1 2 _aHuang, W.D.
856 4 0 _uhttps://drive.google.com/file/d/1hFbeIlsZxpY-ULhmSijtSCTQ2jl0gqPQ/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942 _2Loc
_cREF1
999 _c46739
_d46739