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| 245 | 1 | 0 | _aPolar constituents of celery seed |
| 490 | 0 | _vPhytoChemistry, 64(5), p.1003-1011, 2003 | |
| 520 | 3 | _aFrom the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.)five sesquiterpenoid glucosides (celerioside A-E)and three phthalide glycosides (celephtalide A-C)were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a lignan glucoside. Their structures were determined by spectral investigations. | |
| 650 | 1 | 4 | _aCELERY SEED |
| 650 | 1 | 4 | _aAPIUM GRAVEOLENS L. FRUIT |
| 650 | 1 | 4 | _aUMBELLIFERAE |
| 650 | 1 | 4 | _aSESQUITERPENOID GLUCOSIDE |
| 650 | 1 | 4 | _aCELERIOSIDE |
| 650 | 1 | 4 | _aPHTHALIDE GLYCOSIDE |
| 650 | 1 | 4 | _aCELEPHTALIDE |
| 700 | 1 | 2 | _aKitajima, J. |
| 700 | 1 | 2 | _aIshikawa, T. |
| 700 | 1 | 2 | _aSatoh, M. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1c_ieFn8xibR2zYyXXc9IYFLRhEoyMzu9/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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