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040 _cCICY
090 _aB-12667
245 1 0 _a(b)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries
490 0 _vJ. Agric. Food Chem., 58(22), p.11639-11644, 2010
650 1 4 _aMETHYL JASMONATE
650 1 4 _aENANTIOMERS
650 1 4 _aFLAVONOLS
650 1 4 _aRED RASPBERRY
650 1 4 _aENZYME ASSAY
700 1 2 _aDe La Peña Moreno, F.
700 1 2 _aBlanch, G.P.
700 1 2 _aRuiz Del Castillo, M.L.
856 4 0 _uhttps://drive.google.com/file/d/1P00imscWm9aHbyZKt0PktGilFxpXa5-g/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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