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| 003 | MX-MdCICY | ||
| 005 | 20250625153904.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-12667 | ||
| 245 | 1 | 0 | _a(b)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries |
| 490 | 0 | _vJ. Agric. Food Chem., 58(22), p.11639-11644, 2010 | |
| 650 | 1 | 4 | _aMETHYL JASMONATE |
| 650 | 1 | 4 | _aENANTIOMERS |
| 650 | 1 | 4 | _aFLAVONOLS |
| 650 | 1 | 4 | _aRED RASPBERRY |
| 650 | 1 | 4 | _aENZYME ASSAY |
| 700 | 1 | 2 | _aDe La Peña Moreno, F. |
| 700 | 1 | 2 | _aBlanch, G.P. |
| 700 | 1 | 2 | _aRuiz Del Castillo, M.L. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1P00imscWm9aHbyZKt0PktGilFxpXa5-g/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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