| 000 | 00838nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 000000478 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162023.0 | ||
| 008 | 130619t----1974-uka###f#p---#000-0#ENG-# | ||
| 020 | _a0713124369 (Boards edition) | ||
| 020 | _a0713124377 (paper edition) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a664 _bB36b |
| 100 | 1 | _aBarnell, H. R. | |
| 245 | 1 | 0 |
_aBiology and the food industry / _cH. R. Barnell |
| 250 | _a1 ed. | ||
| 264 | 3 | 1 |
_aLondon : _bEdward Arnold, _cc1977 |
| 300 |
_a59, (1) p. : _bil. ; _c22 cm. |
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| 490 | 0 |
_aStudies in biology ; _v45 |
|
| 504 | _aIncluye referencia bibliográfica e índice | ||
| 650 | 1 | 4 |
_aALIMENTOS _xINVESTIGACIONES |
| 650 | 1 | 4 | _aCONSERVACION DE ALIMENTOS |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/478.pdf _zVer tabla de contenido y/o resumen |
| 942 |
_2ddc _cBK |
||
| 999 |
_c470 _d470 |
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