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090			_aB-13247
245	1	0	_aThe major seed proteins of Theobroma cacao L.
490	0		_vFood Chemistry, 47, p.145-151, 1993
520	3		_aDifferential extractions of proteins from Theobroma cacao seeds have revealed the presence of an albumin fraction and a globulin fraction with proportions of
700	1	2	_aJiirgen Voigt, Bole Biehl
700	1	2	_aSyed Kamaruddin Syed Wazir
856	4	0	_uhttps://drive.google.com/file/d/1dEU_I3nbFY8CO2VpuJrgw-w5i1Uf46Ov/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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