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| 003 | MX-MdCICY | ||
| 005 | 20250625153922.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-13414 | ||
| 245 | 1 | 0 | _aHPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. |
| 490 | 0 | _vBiosci Biotechnol Biochem, 62(6), p.1201-1204, 1998 | |
| 700 | 1 | 2 | _aYamaguchi, T. |
| 700 | 1 | 2 | _aTakamura, H. |
| 700 | 1 | 2 | _aMatoba, T. |
| 700 | 1 | 2 | _aTerao, J. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1K1_9VrHQDTVrriGAmv9rpCCyodg-838j/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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