000			01886nam a2200205Ia 4500
003			MX-MdCICY
005			20250625153922.0
040			_cCICY
090			_aB-13424
245	1	0	_aEffects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
490	0		_vSmall Ruminant Research, 49(3), p.241-256, 2003
520	3		_aTrees and shrub foliage and agro-industrial by-products are of importance in animal production because they do not compete with human food and can provide significant protein supplements, especially in the dry season. But, these feed resources are generally rich in antinutritional factors, particularly tannins. The amount of tannins that they contain vary widely and largely unpredictably, and their effects on animals range from beneficial to toxicity and death. With a better understanding of tannin properties, effects and fate; and with proper management they could become invaluable sources of protein for strategic supplementation. The effects and fate of tannins in the rumen, and post-absorption, and likely mechanisms of adaptation to tannins are discussed. Simple methods based on post-harvest technology, treatment with low-cost chemicals, biological treatments, and supplementation with tannin-complexing agents, to enhance the feeding value of tannin-containing feeds; and roles of rumen microbes in degradation and overcoming the detrimental effects of tannins are also presented.
650	1	4	_aBIOLOGICAL EFFECTS
650	1	4	_aFATE AND ADAPTATION OF TANNINS
650	1	4	_aDETANNINIFICATION
700	1	2	_aMakkar, H.P.S.
856	4	0	_uhttps://drive.google.com/file/d/1hLlQiFQ3xNKEK-0sT3Uhz1QOYiKuaAeQ/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c47624 _d47624