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| 090 | _aB-13432 | ||
| 245 | 1 | 0 | _aNovel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method |
| 490 | 0 | _vJ. Agric. Food Chem., 52(26), p.7970-7981, 2004 | |
| 700 | 1 | 2 | _aApak, R. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1GX6-mr_NPpZ0R24c22IPLTrnShh601qG/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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