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245 1 0 _aStarch Deposition and Carbohydrase Activities in Developing and Germinating Soya Bean Seeds
490 0 _vAnn. Bot., 45(5), p.577-582, 1980
520 3 _aImmature soya bean seeds accumulate starch as a transient reserve material which is utilized later in development. Germinating seeds also accumulate starch reserves, probably as a result of gluconeogenesis from storage lipid. Developing beans show a rapid increase in y?-amylase activity which continues into early germination before declining. Distribution of /?-amylase activity is not consistent with its supposed role in starch degradation. Soya bean seeds also contain a-amylase and a-glucosidase activities which could be responsible for starch mobilization.
650 1 4 _aGLYCINE MAX (L.)MERR.
650 1 4 _aSOYA BEAN
650 1 4 _aSTARCH
650 1 4 _aCARBOHYDRASE
650 1 4 _aAMYLASE
650 1 4 _aA-GLUCOSIDASE.
700 1 2 _aAdams, C. A.
700 1 2 _aRinne, R. W.
700 1 2 _aFjerstad, M. C.
856 4 0 _uhttps://drive.google.com/file/d/1a8nw9swML-XYzGNv-AABjxqBfwfmA-X0/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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