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| 245 | 1 | 0 | _aSensitive Method for the Rapid Determination of Phytate in Cereals and Cereal Products |
| 490 | 0 | _vJ. Sci. Food Agric., 34(12), p.1423-1426, 1983 | |
| 520 | 3 | _aA rapid method is described for the colorimetric determination of 1.5-15 pg phytate phosphorus in concentrations as low as 3 pg ml-1 in extracts of cereal grains and cereal products. The phytic acid is precipitated with an acidic iron-111-solution of known iron content. The decrease of iron in the supernatant is a measure for the phyticacid content. | |
| 700 | 1 | 2 | _aHaug, W. |
| 700 | 1 | 2 | _aLantzsch, H. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1x_C6bm8prR98zGWo6A5_m7sVeH-zhTVO/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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