| 000 | 00662nam a2200181Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625153926.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-13620 | ||
| 245 | 1 | 0 | _aImproving pectin technology II. Extraction using ultrasonic treatment |
| 490 | 0 | _vInternational Journal of Food Science & Technology, 23(4), p.337-341, 1988 | |
| 700 | 1 | 2 | _aPanchev, I. |
| 700 | 1 | 2 | _aKirchev, N. |
| 700 | 1 | 2 | _aKratchanov, C. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1ZVZsgDZvZwgMD7343KVixLbdHWkz8wwm/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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