000			01713nam a2200253Ia 4500
003			MX-MdCICY
005			20250625153927.0
040			_cCICY
090			_aB-13670
245	1	0	_aImpact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum)polysaccharides
490	0		_vJournal of Cereal Science, 53(1), p.65-72, 2011
520	3		_aTo evaluate the effect of genotype, year and location on 1000 kernel weight, falling number, alpha- and beta-amylase activity, pasting properties, b-glucan, fructan, total starch, amylose, resistant starch and dietary fibre contents of wholemeal flour, four einkorns and one control bread wheat were cropped in Italy for two years in four different locations. Year and genotype exerted major effects on most traits, while location was not important. All einkorns showed greater fructan (on average, 1.90 vs 1.29 g/100 g dm, respectively)and lower b-glucan (0.48 vs 0.84), total starch (59.6 vs 67.9), resistant starch (2.56 vs 5.52)and dietary fibre (16.7 vs 21.5)content than the bread wheat control. The significant variation for fructan content among the four Triticum monococcum genotypes assessed indicates the possibility of breeding einkorn lines with high prebiotic activity.
650	1	4	_aAMYLASE
650	1	4	_aB-GLUCAN
650	1	4	_aDIETARY FIBRE
650	1	4	_aFRUCTAN
700	1	2	_aBrandolini, A.
700	1	2	_aHidalgo, A.
700	1	2	_aPlizzari, L.
700	1	2	_aErba, D.
856	4	0	_uhttps://drive.google.com/file/d/189oL7Qdk69o5dqJgMyYiiXX39P9Pl2wR/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c47868 _d47868