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245	1	0	_aFlavonoids and the inhibition of PKC and PI 3-kinase
490	0		_vGeneral Pharmacology, 32(3), p.279-286, 1999
520	3		_aFlavonoids provide a large number of interesting natural compounds that are consumed daily and exhibit more or less potent and selective effects on some signaling enzymes as well as on the growth and proliferation of certain malignant cells in vitro. Among the identified signal transducers, phosphoinositide 3-kinase (PI 3-kinase)and protein kinase C (PKC)are now considered key players in many cellular responses including cell multiplication, apoptosis, and transformation. Despite their lack of strict specificity, some flavonoids provide valuable bases for the design of analogues that could be used to specifically block particular isoforms of PI 3-kinase or PKC and their downstream-dependent cellular responses. Ó 1999 Elsevier Science Inc. All rights reserved.
700	1	2	_aGamet-Payrastre, L.
700	1	2	_aManenti, S.
700	1	2	_aGratacap, M.
700	1	2	_aTulliez, J.
700	1	2	_aChap, H.
700	1	2	_aPayrastre, B.
856	4	0	_uhttps://drive.google.com/file/d/1lZewkIanLl5mAkogx76K3Q5fg8CDddRw/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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