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245	1	0	_aMultiple forms of starch branching enzyme of maize: evidence for independent genetic control
490	0		_vBioChemical and Biophysical Research Communications, 80(3-4), p.169-175, 1978
520	3		_aPuriEication of starch branching enzymes from kernels of two nonlinked mutants of maize, sugary and amylose-extender, showed the basis of the two mutations to be associated with branching enzymes I and IIb, respectively. Branching enzyme I from sugary kernels purified as nonmutant branching enzyme I, but had an altered pattern of activity when amylose was used as a substrate. In addition to the typical fall in absorbance at high wavelengths (550-700 nm)of the amylose-iodine complex, branching of amylose by sugary branching enzyme I caused an increase in absorbance at low wavelengths (400-550 nm). Branching enzyme IIb was undetected in extracts of amylose-extender kernels, while branching enzymes I and IIa appeared unaltered. Low umprimed starch synthase activity was also observed in DEAE-cellulose fractions of amyloseextender maize, but this activity was regenerated by the addition of any branching enzyme
700	1	2	_aBoyer, C.D.
700	1	2	_aPreiss, J.
856	4	0	_uhttps://drive.google.com/file/d/1UEngvSVX-Azjati2YCFkLvwxSUYys2e0/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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