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090 _aB-13938
245 1 0 _aEffect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
490 0 _vPhytoChemistry, 63(1), p.53-59, 2003
650 1 4 _aRICE (ORYZA SATIVA L.)
650 1 4 _aGRAMINEAE
650 1 4 _aENVIRONMENTAL TEMPERATURE
650 1 4 _aSTARCH SYNTHASE
650 1 4 _aSTARCH BRANCHING ENZYME
650 1 4 _aSTARCH BIOSYNTHESIS
650 1 4 _aAMYLOSE
650 1 4 _aAMYLOPECTIN
700 1 2 _aJiang, H.
700 1 2 _aDian, W.
700 1 2 _aWu, P.
856 4 0 _uhttps://drive.google.com/file/d/1gEPtEZv5Vjz1iA-gjgW22qq92xEaeeu0/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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