| 000 | 00795nam a2200241Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20260123115126.0 | ||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 040 | _cCICY | ||
| 090 | _aB-14065 | ||
| 245 | 1 | 0 | _aBioactive amines and carbohydrate changes during ripening of 'Prata' banana (Musa acuminataxM. balbisiana) |
| 490 | 0 | _vFood Chemistry, 90(4), p.705-711, 2005 | |
| 650 | 1 | 4 | _aBIOACTIVE AMINES |
| 650 | 1 | 4 | _aSEROTONIN |
| 650 | 1 | 4 | _aSTARCH |
| 650 | 1 | 4 | _aSOLUBLE SUGARS |
| 650 | 1 | 4 | _aBANANA |
| 650 | 1 | 4 | _aRIPENING |
| 700 | 1 | 2 | _aAdao, R.C. |
| 700 | 1 | 2 | _aGloria, M.B.A. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/12RQRAUrh1hE31nY4iALkzu1cYpnSd0Mz/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_2Loc _cREF1 |
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_c48260 _d48260 |
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