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245 1 0 _aDiscrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains
490 0 _vFEMS Yeast Research, 4(7), p.683-689, 2004
650 1 4 _aFRUCTOSE UTILISATION
650 1 4 _aFRUCTOPHILIC YEAST
650 1 4 _aGLUCOPHILIC YEAST
650 1 4 _aSACCHAROMYCES CEREVISIAE
650 1 4 _aWINE YEAST
650 1 4 _aWINE FERMENTATION
700 1 2 _aBerthels, N.J.
700 1 2 _aCordero Otero, R.R.
700 1 2 _aBauer, F.F.
700 1 2 _aThevelein, J.M.
700 1 2 _aPretorius, I.S.
856 4 0 _uhttps://drive.google.com/file/d/1mAecqvGBr81ZJFlyg6IPa0UxOGP5dmYN/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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