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005 20250625153944.0
040 _cCICY
090 _aB-14571
245 1 0 _aStructure-Digestibility relationship of legume 7s proteins
490 0 _vJournal of Food Science, 54(1), p.108-113, 1989
700 1 2 _aDeshpande, S.S
700 1 2 _aSrinivasan Damodaran
856 4 0 _uhttps://drive.google.com/file/d/1s2MNsdbJWj_gwVwGyk8PgSNPNPGlPb0X/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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