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| 003 | MX-MdCICY | ||
| 005 | 20250625153944.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-14578 | ||
| 245 | 1 | 0 | _aEffect of pH on the Stability of Plant Phenolic Compounds |
| 490 | 0 | _vJ. Agric. Food Chem, 48(6), p.2101-2110, 2000 | |
| 650 | 1 | 4 | _aCAFFEIC ACID |
| 650 | 1 | 4 | _aCATECHIN |
| 650 | 1 | 4 | _aCINNAMIC ACID |
| 650 | 1 | 4 | _aCHLOROGENIC ACID |
| 650 | 1 | 4 | _aEPIGALLOCATECHIN |
| 650 | 1 | 4 | _aFERULIC ACID |
| 650 | 1 | 4 | _aGALLIC ACID |
| 650 | 1 | 4 | _aRUTIN |
| 650 | 1 | 4 | _aPLANT PHENOLS |
| 650 | 1 | 4 | _aPH STABILITY |
| 650 | 1 | 4 | _aULTRAVIOLET SPECTRA |
| 700 | 1 | 2 | _aFriedman, M. |
| 700 | 1 | 2 | _aJürgens, H.S. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1cPzt6z0s4J1Z2ivmsP_Q_-0uiKdmjgVO/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_2Loc _cREF1 |
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_c48765 _d48765 |
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