| 000 | 00684nam a2200205Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625153947.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-14725 | ||
| 245 | 1 | 0 | _aHACCP Implementation in the Mexican Shrimp Industry |
| 490 | 0 | _vReseach center for Food and development, p.135-143, 1996 | |
| 700 | 1 | 2 | _aHiguera-Ciapara, I. |
| 700 | 1 | 2 | _aParedes, M. |
| 700 | 1 | 2 | _aBarrón,E. |
| 700 | 1 | 2 | _aLelix, L. |
| 700 | 1 | 2 | _aNoriega, L. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1L1px3LaTgVDlXntU9TlOOcnckrlvjirI/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_2Loc _cREF1 |
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