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040 _cCICY
090 _aB-14785
245 1 0 _aAntioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum)
490 0 _vJournal of Food Science, 60(2), p.341-434, 1995
700 1 2 _aSaikhan, A.
700 1 2 _aHoward, L.R.
700 1 2 _aMiller, J.C.
856 4 0 _uhttps://drive.google.com/file/d/1aj3qTSTmuauvpH8Ty2jnjNJxhZ7H9uFq/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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