000			00619nam a2200169Ia 4500
003			MX-MdCICY
005			20250625153948.0
040			_cCICY
090			_aB-14791
245	1	0	_aProduction of phenolic flavor compounds with cultured cells and tissues of vanilla species
490	0		_vFood Biotechnology, 10(1), p.75-92, 1996
700	1	2	_aDornenburg, C.
700	1	2	_aKnorr, D.
856	4	0	_uhttps://drive.google.com/file/d/1j1gd4PlpvQzfrddFvqXR9WN9kkl8FaBn/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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