| 000 | 00617nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625153953.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-15068 | ||
| 245 | 1 | 0 | _aCollagen and elastin in different cuts of veal and beef |
| 490 | 0 | _vJournal of Food Science, 33(4), p.339-343, 1968 | |
| 700 | 1 | 2 | _aVongnarova, I. |
| 700 | 1 | 2 | _aDvorak, Z. |
| 700 | 1 | 2 | _aBohm, R. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/15fxpz7v3RYl4BSHrRllL80vMzPwP6JXP/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c49250 _d49250 |
||