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040 _cCICY
090 _aB-15073
245 1 0 _aDetermination of beet root betanin in dairy products by high-performance liquid chromatography
490 0 _vJournal of Chemical Education, 89(5), p.660-664, 2012
650 1 4 _aSECOND-YEAR UNDERGRADUATE
650 1 4 _aANALYTICAL CHEMISTRY
650 1 4 _aLABORATORY INSTRUCTION
650 1 4 _aHANDS-ON LEARNING/MANIPULATIVES
650 1 4 _aCHIRALITY/OPTICAL ACTIVITY
650 1 4 _aCHROMATOGRAPHY
650 1 4 _aDYES/PIGMENTS FOOD SCIENCE
650 1 4 _aQUANTITATIVE ANALYSIS
650 1 4 _aUV-VIS SPECTROSCOPY
700 1 2 _aGandia-Herreo, F.
700 1 2 _aSimon-Carrillo, A.
700 1 2 _aEscribano, J.
700 1 2 _aGarcia-Carmona, F.
856 4 0 _uhttps://drive.google.com/file/d/1I4tDtLrJSWaLnqnToe1aVU9EoCxGVgZT/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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