| 000 | 00637nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625153954.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-15098 | ||
| 245 | 1 | 0 | _aMicrobial production of bacteriocins for use in foods |
| 490 | 0 | _vEnzymes and Nutraceuticals, p.353-384, 2013 | |
| 700 | 1 | 2 | _aBurke, D.G. |
| 700 | 1 | 2 | _aCotter, P.D. |
| 700 | 1 | 2 | _aRoss, R.P. |
| 700 | 1 | 2 | _aHill, C. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1kWUEred9pS25jHL-TUF69_lcjOA657Ub/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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