| 000 | 01267nam a2200313Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625160131.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-15342 | ||
| 245 | 1 | 0 | _aNisin, natamycin and other commercial fermentates used in food biopreservation |
| 490 | 0 | _vProductive cultures, Antimicrobial Metabolites and bacteriophages for Food and beverage biopreservation, p.63-99, 2011 | |
| 520 | 3 | _aThe chapter reviews the history, physical and chemical properties, antimicrobial spectrum, mode of action, assay, safety, legislation, and current and potential uses as natural biological preservatives of nisin, natamycin, and undefined fermentates. | |
| 650 | 1 | 4 | _aFOOD PRESERVATION |
| 650 | 1 | 4 | _aNATURAL PRESERVATION |
| 650 | 1 | 4 | _aSPOILAGE |
| 650 | 1 | 4 | _aNISIN |
| 650 | 1 | 4 | _aNISAPLIN |
| 650 | 1 | 4 | _aBACTERIOCINS |
| 650 | 1 | 4 | _aNATAMYCIN |
| 650 | 1 | 4 | _aNATAMAX |
| 650 | 1 | 4 | _aPOLYENE MACROLIDE |
| 650 | 1 | 4 | _aFERMENTATES |
| 650 | 1 | 4 | _aMICROGARD |
| 700 | 1 | 2 | _aDelves-Broughton, J. |
| 700 | 1 | 2 | _aWeber, G. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1VpK4QXvjS3V6g27wCpLV4GTov8GKGCCU/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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