| 000 | 01451nam a2200313Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625160134.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-15497 | ||
| 245 | 1 | 0 | _aComparative Study of the Oil and Supercritical CO, Extract of Mexican Pimento (Pimenfa dioica MerriII) |
| 490 | 0 | _vJournal of Essential Oil Research, 9(2), p.181-185, 1997 | |
| 520 | 3 | _aThe composition of the oil and volatile concentrate isolated from Mexican pimento berries (Pimenta dioica Merrill)was studied. The oil was obtained by steam distillation, by hydrodistillation and the volatile concentrate by supercritical carbon dioxide. The oil was analyzed by GC and by GUMS. Twenty-five compounds were identified, including sabinene and methyl salicylate for the first time. Methyl eugenol (48.3-67.9 percent)was the main component of the oil. | |
| 650 | 1 | 4 | _aPIMENTA DIOICA |
| 650 | 1 | 4 | _aMYRTACEAE |
| 650 | 1 | 4 | _aPIMENTO |
| 650 | 1 | 4 | _aALLSPICE |
| 650 | 1 | 4 | _aCO |
| 650 | 1 | 4 | _aEXTRACT |
| 650 | 1 | 4 | _aESSENTIAL OIL COMPOSITION |
| 650 | 1 | 4 | _aMETHYL EUGENOL |
| 700 | 1 | 2 | _aGarcia-Fajardo, J. |
| 700 | 1 | 2 | _aMartinez-Sosa, M. |
| 700 | 1 | 2 | _aEstarron-Esphosa, M. |
| 700 | 1 | 2 | _aVilarem, G. |
| 700 | 1 | 2 | _aGaset, A. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/12SaTtCW_x9D6ik-0k6VVO9S-d8ZpTfjd/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c49677 _d49677 |
||