000			00667nam a2200169Ia 4500
003			MX-MdCICY
005			20250625160135.0
040			_cCICY
090			_aB-15588
245	1	0	_aThe relevance of the distribution of microorganisms within batches of food to the control of microbiological hazardsfrom foods
490	0		_vJournal of Applied Bacteriology, 51, p.345-354, 1981
700	1	2	_aKilsby, D.C.
700	1	2	_aPlugh, M.E.
856	4	0	_uhttps://drive.google.com/file/d/1U50aLAgp1K_VgWH7nazVZFRnBtFkxc9O/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c49768 _d49768