000			01828nam a2200277Ia 4500
003			MX-MdCICY
005			20250625160146.0
040			_cCICY
090			_aB-16165
245	1	0	_aBiological importance of phytochemical constituents isolated from genus Eugenia
490	0		_vJournal Indian Chemical Society, 91(8), p.1539-1553, 2014
520	3		_aEugenia (Myrtaceae)is the largest genus comprising over 1000 species with centers of concentration in tropical and sub-tropical America and tropical Asia,. with a few species occurring in Australia and Africa. The compounds generally associated with this genus are flavonoids and triterpenoids, although chalcones and tannins are also present. Among the flavonoids, such as glycosides or aglycone, there is a predominance of polyhydroxylated flavanols. The majority of compounds isolated from these species are pentacyclic triterpenes with a lupane or oleanane skeleton. These compounds exhibit numerous pharmacological activities including analgesic, antipyretic, antifungal, antimicrobial, antioxidant, antidiabetic, anti-inflammatory, hepatoprotective, antioxidant activity. We have systematically reviewed Eugenia genus as it may be helpful to pharmaceutical and food industry as well as biologists, pharmacologists and phytochemists.
650	1	4	_aGENUS EUGENIA
650	1	4	_aMYRTACEAE
650	1	4	_aTRITERPENOIDS
650	1	4	_aTANNINS
650	1	4	_aFLAVONOIDS
650	1	4	_aBIOLOGICAL ACTIVITIES
700	1	2	_aGupta, Amita
700	1	2	_aKoolwal, Neetu
700	1	2	_aPrasad Dobhal, Mahabeer
700	1	2	_aSharma, M. C.
856	4	0	_uhttps://drive.google.com/file/d/1osTJQuESNin4NJUwPbagE3st2_deKqkj/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
942			_2Loc _cREF1
008			250602s9999 xx |||||s2 |||| ||und|d
999			_c50339 _d50339