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| 090 | _aB-16446 | ||
| 245 | 1 | 0 | _aEssential Oil Contents and Antioxidant Activity of Tagetes patula L. |
| 490 | 0 | _vJournal of the Chilean Chemical Society, 51(2), p.883-886, 2006 | |
| 520 | 3 | _aThe essential oil from flowers of Tagetes erecta was evaluated for antioxidant activity in vitro using diphenyl-1-picrylhydrazyl (DPPH), thiocyanate, b-carotene bleaching, free radical scavenging activity and oxidation of deoxyribose assay. The GC-MS analysis of the oil has resulted in the identification of 18 components; b-caryophyllene, limonene, methyleugenol, (E)-ocimene, piperetone, piperitenone and ?-terpinolene were the main components. | |
| 650 | 1 | 4 | _aTAGETES ERECTA |
| 650 | 1 | 4 | _aESSENTIAL OIL |
| 650 | 1 | 4 | _aANTIOXIDANT ACTIVITY |
| 700 | 1 | 2 | _aPérez Gutiérrez, Rosa Martha |
| 700 | 1 | 2 | _aHernández Luna, Heliodoro |
| 700 | 1 | 2 | _aHernández Garrido, Sergio |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1eiYUgtf-uWhHg8TBPrUj6ql7cFDosVsz/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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