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| 003 | MX-MdCICY | ||
| 005 | 20250625160152.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-16471 | ||
| 245 | 1 | 0 | _aChemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides |
| 490 | 0 | _vNature, 214(5095), p.1302-1304, 1967 | |
| 520 | 3 | _aBiologically active proteins and polypeptides can be coupled by various means to cellulose, starch and cross-linked polysaccharide gels such as 'Sephadex'. The use of cyanogen halides for this purpose gives a high yield of bound polypeptide or protein which retains a substantial part of its activity. | |
| 650 | 1 | 4 | _aALKALI |
| 650 | 1 | 4 | _aCELLULOSE |
| 650 | 1 | 4 | _aCYANIDE |
| 650 | 1 | 4 | _aDEXTRAN |
| 650 | 1 | 4 | _aHALOGEN |
| 650 | 1 | 4 | _aPEPTIDE |
| 650 | 1 | 4 | _aPOLYSACCHARIDE |
| 650 | 1 | 4 | _aPROTEIN |
| 650 | 1 | 4 | _aSTARCH |
| 700 | 1 | 2 | _aAxén, R. |
| 700 | 1 | 2 | _aPorath, J. |
| 700 | 1 | 2 | _aErnback, S. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1sIW6ngd471ED_RP-fmUGA-DSmMQ89Tax/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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