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245 1 0 _aEssential oils: Renewal of interest and toxicity
490 0 _vEuropean Journal of Dermatology, 20(6), p.685-692, 2010
520 3 _aEssential oils are complex mixtures of substances from vegetable matter, the definition of which is based on their method of extraction. They are characterized by their ambivalence, their ambiguity and their disparity: plant families from which essential oils are extracted are numerous; the composition of each essential oil depends not only on the family but also on the part of the plant from which it is extracted, and sometimes on the soil where the plant grows, or even on the time of the harvest. Gas chromatography is therefore necessary to characterize an essential oil. Essential oils can be found in cosmetics, in drugs, and in food. They are natural substances, but natural is not synonymous with harmless. Evaluation of the toxicity of essential oils and European regulation are underway.
650 1 4 _aCITRUS FRUIT
650 1 4 _aEXTRACTION
650 1 4 _aFOOD
650 1 4 _aGOVERNMENT REGULATION
650 1 4 _aHUMAN
650 1 4 _aLEMON
650 1 4 _aNONHUMAN
650 1 4 _aPLANT
650 1 4 _aQUALITY CONTROL
650 1 4 _aREVIEW
650 1 4 _aSEPARATION TECHNIQUE
650 1 4 _aSKIN TOXICITY
650 1 4 _aTOXICITY TESTING
650 1 4 _aWATER VAPOR
700 1 2 _aVigan, M.
856 4 0 _uhttps://drive.google.com/file/d/149Y6wamD-emjcmh_4A3N8e-45dTrHWkX/view?usp=drivesdk
_zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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