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090			_aB-16593
245	1	0	_aAlgal lipids, fatty acids and sterols
490	0		_vFunctional Ingredients from Algae for Foods and Nutraceuticals, p.87-134, 2013
520	3		_aAlgae are photosynthetic organisms with ubiquitous distribution and contain varied forms of lipids owing to their extreme habitat diversity. This chapter presents detailed information on the structure and distribution of lipids, fatty acids and sterols in algae together with the genes and enzymes involved in their metabolism. The developments in acclimatory roles of lipids, fatty acids and sterols in response to changes in environmental factors such as nutrients, light, temperature and salinity have been discussed. Further, the current status of lipidomics in algae has also been discussed presuming its promising implications in elucidation of novel lipids and understanding of complex metabolic pathways.
650	1	4	_aALGAE
650	1	4	_aFATTY ACIDS
650	1	4	_aLIPIDS
650	1	4	_aPOLYUNSATURATED FATTY ACIDS (PUFAS)
650	1	4	_aSEASONAL
650	1	4	_aVARIATIONS
650	1	4	_aSTEROLS
700	1	2	_aKumari, P.
700	1	2	_aKumar, M.
700	1	2	_aReddy, C.R.K.
700	1	2	_aJha, B.
856	4	0	_uhttps://drive.google.com/file/d/1wyOeGNNWXp2dvpeCHdbckwzWX175F3sl/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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